Grüner Veltliner Tradition DAC Reserve

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Rigorous grape selection, 12-18 hours cold maceration followed by gentle continuous pressing for 5-6 hours; the juice rests unfiltered on the lees until springtime to give fullness and creates a wine that impresses with its expressiveness. Exotic on the nose, fresh and fruity on the palate with a juicy and spicy mineral finish.


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